This is my husband’s version - he is less a meatless meal person than me, so he added some non-GMO fresh deli turkey and a tomato slice. (I had to literally pull this away from someone to photo it!) The above is a grilled sandwich, ready to eat. The results, for us, have always been the same and it’s one less appliance to store!) When you close the grill, it will flatten the avocado a little, filling the sandwich with something that’s sort of like guacamole but without all the work!Īren’t they beautiful? I was eating the leftover red peppers the next day as a snack! (Here’s a tip: we use a George Foreman grill instead of a real panini maker. Spread butter on the outside of the sandwich and lay it in the panini maker.
When all the vegetables are grilled, spread the inside of two pieces of bread with your choice, and top with a half of a grilled avocado, several slices of grilled red peppers, a few sprinkles of blue cheese to taste, and sprinkle with a little salt, pepper and garlic powder. Then grill the avocado halves, sprinkling each half with chili pepper, Tajin or other favorite spice, leaving in the cast iron pan until warm and the color changes a little. (This is for six sandwiches.) Drizzle a little olive oil in a cast iron pan and fill with red pepper slices, leaving enough room to flip each pepper as necessary to blacken/roast sufficiently. Clean and slide two red bell peppers and halve three avocados. We went for the healthier options, like olive oil mayonnaise and mustards without high-fructose corn syrup.
To make this sandwich, gather your condiments. The sandwich is simple, made with all fresh ingredients to go inside that soft and Nuts & Seeds bread. My recipe for Roasted Veggie & Blue Cheese Panini, if you can call a sandwich a recipe, is below! We tried it in a lot of different combinations, but our favorite was a crazy panini we created for our weekly family night, where we gather as many of the kids and their significant others together as possible and make dinner together. They also have a great resource for recipe ideas here! At only 80 calories per slice, each Oroweat® Healthfull® variety is made with 100 percent whole grain flour and is a good source of fiber. Oroweat® Healthfull® Bread is certified by the American Heart Association. The Healthfull line is affordable and once the little dude tried it and ate it without comment beyond the hallowed label, I knew we had found another pantry staple to replace a less healthy version we had purchased prior. Weighing in at 13-15g of whole grains per serving, the breads are flavorful, have that perfect combination of moist and sturdy consistency that we love with our sandwiches - who likes bread that rips when you spread a nut butter on it - and a terrific texture. as Brownberry® bread and in the Eastern U.S. We located it at both Target and Staters, but it’s available across the Western U.S. It comes in three flavors: Flax and Sunflower, Nuts and Seeds, and Steel Cut Oats and Honey. Two weeks ago, we stopped buying our regular bread and replaced it with Oroweat® Healthfull bread. Luckily, Oroweat’s new Healthfull line has made that easy. And of course, it has to be good, enough to please a teenager who might just say “Not sandwiches again!” if they aren’t.
#Oroweat healthnut bread free#
It has to be free artificial preservatives, dyes, and high fructose corn syrup, and that’s just the basic requirements.
Because we eat so much bread, we’re picky. We go through a lot of bread between toast and sandwiches and paninis, a favorite dinner meal. Breakfast…lunches for school and work…after-school snacks….dinner.
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